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Sunday, September 26, 2010

corn cheese poridge

ingredient.
500g freeze corn
2 slice of sweet potato
170g sugar
200ml of fresh milk
100g Parmesan or cheddar cheese
100 ml water for boiling
1 teaspoon of salt

method
1.wash freeze corn with water.
2. put inside the boiling pants.
3. cut the sweet potato in cube shape.same size. so it can cook at the same time.
4. mix sweet potato, corn and water.
5. steer all this mixture until they soft.
6. add sugar and salt. to get more delicious smell used pandan leave.
7. when all ingredient well soft cooking. put fresh milk and cheese.
8. steer for 3 to 5 minute.

recipe by.......chef akib darmia